2023 Registration is OPEN

MANDATORY HYFFL PLAYER EVALUATIONS: SAT, AUGUST 5

HYFFL Player Evaluation & Free Clinics 9:00 AM – 10:30 AM at MHS – Catherine Hall Field in Hershey.

> 8-9-10 Year-olds Check-in 8:45 - Finish 9:45

> 11-12 Year-olds Check-in 9:30 - Finish 10:30

To improve competitive balance players who do not attend Evaluations will be randomly placed on a team and not assigned via the general draft.

2023 Season HYFFL Registration is now OPEN. Sign up here!

Registration will close when 130 players (10 teams) are registered, or Aug 3, whichever comes first.  Please complete a registration for each child playing.  Cost is $95 per player.

This year the HYFFL plans on fielding 10 teams of 13 players, is likely to sell out again this season, and for the first time ever, Milton Hershey School students will be participating!  Registration is on a first come, first served basis – don’t miss out! Please email John Arndt at [email protected] with any questions or concerns.

TEAM ASSIGNMENT WEEK OF AUG 7

All players who register will be assigned to a team by August 11.

If you are interested in being considered to coach– please note on the registration form. 

All Coaches must attend Player Evaluations and HYFFL Draft (via ZOOM) on August 6.

All players are drafted by coaches and assigned teams (family members placed on same team).

Other coach / player / team requests are not able to be accommodated.

Coaches will contact parents by August 11 with practice schedule and team information.

THE SEASON…

All players start and play a minimum of either offense or defense.

Games are primarily Saturday mornings with occasional Sunday afternoons and weeknights.

Practices are normally 1-2 times per week at MHS – Catherine Hall Fields.

Games start late August / early September, with all games at MHS.

All teams make the playoffs which run late October to early November.

We hope you are as excited as we are for another fun & educational season of Flag Football!

For questions, please contact John Arndt – Phone: 717-350-6223 | Email: [email protected]